Three Vegetarian Chefs Tell Us How They’d Eat Groot

Groot syrup on bark flour crackers with Groot-wood-barrel-aged wine, anyone?

The Not-So Evergreen Economics of Pop-Up Christmas Tree Lots

What does it take to get all those trees to one handy corner of your neighborhood?

The Horticulturalist Whose Life’s Work Is to End ‘Botanical Sexism’

A day with the man who believes allergies are the result of 75 years of exclusively planting all-male trees in urban landscapes

If You Blast Skrillex, Mosquitoes Will Stop Biting You (Also, Humping)

And four other things we learned about our bodies this week