pizza
Mexican Pizza, I Will Always Love You
Taco Bell’s cultural abomination was canceled last year. Miss it? Me too. It's time to make the stoner tostada of your dreams.
My Extremely Unchill Quest to Make Hot Foods Better Cold
Cold pizza is canon, but what about cold mac and cheese? Cold fried rice? Maybe this is an idea I should have, um, put on ice
It’s Now a Detroit-Style Pizza World, We’re Just Eating in It
With a unique recipe and a storied history, Detroit-style pizza exploded in the past decade. But it all started in 1946, when a pizza chef cooked in a very unusual pan.
Millennials Are Mourning a Fallen ’90s Icon: Sit-Down Pizza Hut
In our youth, the Hut worshipped at the altar of casual dining. Now that it’s takeout only, we’ve lost an important slice of pre-pandemic life
