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Eddie Kim

Eddie Kim is a features writer based in Los Angeles, covering social and cultural issues for MEL.

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The Lamb Chops My Dad Hated but Always Wanted Me to Order Anyway

Hillary Dixler Canavan is a food writer and restaurant editor for Eater. She grew up in New Jersey and maintains close ties to the East…

I Hated My Dad’s Korean-Style Asado So Much I Went on Yelp to Shit-Talk It

Euno Lee is a content manager for amateur sports network BallerTV and a food writer based in L.A., with a deep knowledge of Korean food…

Josh Scherer’s DIY Frozen Dinner Recipe Is a Tribute to His Working-Class Father

Josh Scherer is senior food producer for Rhett & Link and their company Mythical, as well as a food writer and journalist who has been…