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Eddie Kim

Eddie Kim is a features writer based in Los Angeles, covering social and cultural issues for MEL.

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How Fish Skin Took Over the Snack Aisle

Why crunchy-crispy-salty fish-skin snacks are friggin’ everywhere now

Long Live the King of Beans!

Rancho Gordo's Steve Sando, a master of heirloom legumes, is a driving force behind the bean renaissance in kitchens across America

Asian Women Have Always Been a Deadly Obsession of White Men

Fetishized and otherized, scapegoated for a pandemic, abused behind closed doors, even gunned down: Asian hatred is a designed piece of the American experiment