fish
The Fishy Tale of Dishwasher Salmon
It is the ultimate relic of a bygone era when science trumped taste
How Fish Skin Took Over the Snack Aisle
Why crunchy-crispy-salty fish-skin snacks are friggin’ everywhere now
What’s in This?: McDonald’s Filet-O-Fish
All 45+ ingredients in this chum square, explained (yep, even diacetyl tartaric acid esters of monoglycerides)
Ranking Fast Food Fish Sandwiches by How (Un)Healthy They Are
Is Subway’s tuna really even tuna? We may never know.
