Rax King is a James Beard Award-nominated bitch. Her work can also be found in Glamour, Catapult and Electric Literature. Look out for her monthly column Store-Bought Is Fine for hot takes about the Food Network, and her essay collection Tacky (TK).
Using Mountain Dew as a brine isn’t that weird, but how does using it in a grilled cheese fare? Our very own dirtbag chef Rax King investigates
It’s bad for our wallets, health and the environment, but we still can’t stop including it with every meal
Should your sandwich be hot or cold? Fighting over sandwiches is the last remaining great American pastime — and this time, the battleground is meat temperature