snacks
How Fish Skin Took Over the Snack Aisle
Why crunchy-crispy-salty fish-skin snacks are friggin’ everywhere now
The Greasy Economics of Potato Chips
How a potato in the ground eventually ends up in crumbs all over your shirt — and who makes what along the way
The Stomach-Turning Science of a Food Hangover
According to dietitians, overeating is a lot like drinking too much — your body is going to absolutely hate you for it in the morning
What’s in This?: Thin Mints
All 10 ingredients in the most beloved Girl Scout cookie, explained (yep, even soy lecithin)
