snacks

How Fish Skin Took Over the Snack Aisle

Why crunchy-crispy-salty fish-skin snacks are friggin’ everywhere now

The Greasy Economics of Potato Chips

How a potato in the ground eventually ends up in crumbs all over your shirt — and who makes what along the way

The Stomach-Turning Science of a Food Hangover

According to dietitians, overeating is a lot like drinking too much — your body is going to absolutely hate you for it in the morning

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