junk-food
How Fish Skin Took Over the Snack Aisle
Why crunchy-crispy-salty fish-skin snacks are friggin’ everywhere now
The Greasy Economics of Potato Chips
How a potato in the ground eventually ends up in crumbs all over your shirt — and who makes what along the way
The Stomach-Turning Science of a Food Hangover
According to dietitians, overeating is a lot like drinking too much — your body is going to absolutely hate you for it in the morning
The Mall Magic of the Mrs. Fields Cookie
It was never about the cookie cake itself. Like the best mall food, its seduction was more complex — and emotional
