vegetarian

No, You’re Not Crazy — Brussels Sprouts Really Do Taste Better Now

The bitter veggies were cross-bred to be more palatable than they were when you were a kid. Does the Nobel committee know about this?

Vegans Roast the Thanksgiving Turkey Time-Travel Flick ‘Free Birds’

A vegan chef, a vegan vet and a vegan animal rights activist talk turkey on time travel and turducken

How to Make Meat Alternatives From Scratch

God is a chicken-less nugget

Everything We Know About 3D-Printed Meat, Explained

With the development of ‘alt-steak’ and an injection of cash from KFC, 3D-printed meat might be coming soon. But… what is it?