vegetarian

Three Vegetarian Chefs Tell Us How They’d Eat Groot

Groot syrup on bark flour crackers with Groot-wood-barrel-aged wine, anyone?

What Are the Best Meat Substitutes? Plants.

Before the meat shortage has you reaching for the faux alternatives, consider just eating some more goddamn vegetables

The Future of Fake Fish Isn’t Very Appetizing

Seafood has yet to find its faux-meat match — and maybe it shouldn’t

Five Lies You’ve Been Told About Vegetables

Are they safe to put up your butt? Are two peas in a pod really alike? Let’s find out the truth.