seafood

Inside Facebook’s Underground Market for Rare Meat

Late last month, a Facebook user posted a stock image of a charred tentacle resting on a grill, with a prompt to the nearly 4,500…

What’s in This?: Jellyfish

We’re often told that you should never eat anything (or put anything on your body) if you don’t recognize everything on the ingredients list. But…

What Are Microplastics, and Why Are They in My Sushi?

Bad news, Mother Nature: Researchers at the University of Exeter and Plymouth Marine Laboratory recently examined 50 animals from 10 different species of dolphins, whales…

Ranking Every Type of Sushi by How Healthy It Is

I frequently convince myself, while stubbornly exploring the limitations of my wasabi tolerance, that sushi is indeed a healthy meal. At the very least, compared…