restaurant
The Rickety Economics of Food Trucks
Can you ever do more than break even when selling hot dogs, kimchi-flavored tacos, lobster rolls or ironically-shaped pretzels to the fickle masses?
Do Restaurant Servers Actually Give Honest Food Recommendations When You Ask What You Should Eat?
Three waiters (one of whom works at a Michelin-starred restaurant) and a sommelier weigh in
A Gentleman’s Guide to the Buffet
Or: How to not be a complete fucking animal when hitting up your favorite all-you-can-eat joint
Kiss and Yell: Inside the Restaurant Industry’s Official (and Unofficial) PDA Policies
The biggest problem, though, isn’t necessarily the policies themselves, it’s who they’re enforced against
