restaurant-business

What the Bartenders Serving You Assholes Are Really Thinking

Is it any surprise that the people getting shitfaced at a bar during a global pandemic are terrible customers — and tippers?

Why Is Wine in Restaurants So Freaking Expensive?

The simple answer is, ordinarily, it’s how restaurants stay open

The Quiet Tragedy of Losing Communal Meals

For many communities, especially minority diasporas in America, the ability to share food is a critical connection to traditions and customs

Hot Dogs Are America’s Food, So Why Aren’t They a Fast-Food Staple?

America’s biggest fast-food chains just can’t seem to get hot dogs right — but they continue to try