fish
How Fish Skin Took Over the Snack Aisle
Why crunchy-crispy-salty fish-skin snacks are friggin’ everywhere now
What’s in This?: McDonald’s Filet-O-Fish
All 45+ ingredients in this chum square, explained (yep, even diacetyl tartaric acid esters of monoglycerides)
Ranking Fast Food Fish Sandwiches by How (Un)Healthy They Are
Is Subway’s tuna really even tuna? We may never know.
I Put a Penis Fish in My Mouth and You Should Too
The flavor is mild, but it’s the experience of trying something you’d expect to find disgusting that’s so liberating
