fish

The Fishy Tale of Dishwasher Salmon

It is the ultimate relic of a bygone era when science trumped taste

How Fish Skin Took Over the Snack Aisle

Why crunchy-crispy-salty fish-skin snacks are friggin’ everywhere now

What’s in This?: McDonald’s Filet-O-Fish

All 45+ ingredients in this chum square, explained (yep, even diacetyl tartaric acid esters of monoglycerides)

Ranking Fast Food Fish Sandwiches by How (Un)Healthy They Are

Is Subway’s tuna really even tuna? We may never know.

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