cooking
What’s in This?: Potato Skins
Amazingly, the epidermis of a spud can almost be... healthy?
I Tried to Deep-Fry a Shirt Like Homer Simpson to See If We’ve Reached Peak Fried Foods
In 2000, the patriarch of the Simpsons’ deep-fried shirt satirized our out-of-control obsession with deep-frying everything — from Coca-Cola to Oreos. Twenty-two years later, I gave it a try to see if we really have reached fried nirvana
Is There Ever a Reason to Boil Vegetables Anymore?
It certainly doesn’t add to their taste
What to Do With All That Leftover Spaghetti
It’s a mystery why restaurants insist on serving you enough spaghetti for six people, but thankfully, there are plenty of things to do with those leftovers
