cooking
The Culinary Geniuses Who Make Tiny Stadiums Out of Meat and Snacks
Inspired by the tiny edible stadiums that go viral every Super Bowl season, I painstakingly crafted a ‘snackadium’ in my very own kitchen. Touchdown for Team Guac!
My Elegant, Seasonal Supper of Penis Pasta
Suddenly endowed with two boxes of penis pasta — you read that right — I asked a renowned Italian chef how to best prepare it. Needless to say, he didn’t disappoint
What’s the Difference Between Pico de Gallo and Salsa? (Asking for a Friend)
Be careful — Chipotle workers will get spicy if you mix them up
How to Transform Your Sad Can of Refried Beans into Something Truly Delicious
Not that a brown tube of bean goop needs help or anything
