chips

How Fish Skin Took Over the Snack Aisle

Why crunchy-crispy-salty fish-skin snacks are friggin’ everywhere now

The Greasy Economics of Potato Chips

How a potato in the ground eventually ends up in crumbs all over your shirt — and who makes what along the way

We Asked Three Mathematicians to Calculate the Shape of a Pringle

Crunching the numbers on the tastiest hyperbolic paraboloid

The Strange, Dark Power of Fritos Honey BBQ Twists

Too many have fallen prey to the most addictive gas station snack ever made