chips
How Fish Skin Took Over the Snack Aisle
Why crunchy-crispy-salty fish-skin snacks are friggin’ everywhere now
The Greasy Economics of Potato Chips
How a potato in the ground eventually ends up in crumbs all over your shirt — and who makes what along the way
We Asked Three Mathematicians to Calculate the Shape of a Pringle
Crunching the numbers on the tastiest hyperbolic paraboloid
The Strange, Dark Power of Fritos Honey BBQ Twists
Too many have fallen prey to the most addictive gas station snack ever made
