recipe

Once You Try My Fried Stuffing Balls, You’ll Never Go Back

These golden orbs may sound like a stoner’s delight, but they make soggy stuffing cooked in the bird seem almost medieval in comparison

Fear and Loathing in Flavortown

Can’t travel because of the pandemic? You still have a passport to Flavortown. I ate my way through ‘Guy Fieri Food: Cookin’ It, Livin’ It, Lovin’ It’ — aka Guy Fieri’s cookbook — and lived to tell the tale.

I’m in Love With Pumpkin Spice Manhattans. Go Ahead and Laugh.

The ‘PSM’ is not a goof or a marketing gimmick — it’s actually damn good

This Greek Salad Might Actually Make You Crave Salad

The eternally simple and delicious Dakos is an ode to not overcomplicating your food