Three Vegetarian Chefs Tell Us How They’d Eat Groot

Groot syrup on bark flour crackers with Groot-wood-barrel-aged wine, anyone?

I Achieved Kitchen Nirvana by Conquering This Blissfully Easy Baguette

I’ve long been intimidated by the transcendental mystique of the French baguette. But with this simple recipe, I’ve finally cracked the code.

I Disgraced My Italian Ancestors With Robert Pattinson’s Microwave Pasta

This sugar-filled monstrosity is called piccolini cuscino, and if you try to make it like he did, you’ll burn your house down

A Guide to Homemade Freezer Meals That Actually Taste Good

After reading this article, the only thing stopping you from never going grocery shopping again will be the size of your freezer