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recipe

Everything You Can Do with Hard-Boiled Eggs That Isn’t an Egg Salad Sandwich

Quinn Myers 2 years ago

There are more things that pair with eggs than mayo, buddy

How Do I Cut Up a Pepper So It’s Worthy of My Kebab?

I can slice and dice a bell pepper with the best of them, but skewer me if you must, I struggle with the squares necessary for a kebab

2 years ago

How to Get Your Money’s Worth Out of Leftover Lobster

Seafood goes bad quickly, so time is of the essence

3 years ago

The Brave Pioneers Who Created the Totino’s Pizza Lasagna

Who knew that the way to make Totino’s pizza tastier was to add more Totino’s pizza?

3 years ago

My Exhausting Attempt to Make the Most Elaborate Toast Sandwich Known to Man

Rax King 3 years ago

The Best Easter Celebration Is Sadistically Roasting Peeps for S’mores

Brian VanHooker 3 years ago

My Day of Eating Nothing But ‘Cancelable Food’

Rax King 3 years ago

Actually, It’s Good That ‘Bon Appétit’ Keeps Trying to Give Viewers Botulism

Miles Klee 3 years ago

Is There Anything I Can Eat with Chicken Wings Besides Ranch and Celery?

Quinn Myers 3 years ago

What Am I Supposed to Do with This Heel of Bread?

Quinn Myers 3 years ago
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© 2025 MEL Magazine