Bored at Home? Why Not Master the (Kitchen) Blade?

Cut free of quarantine tedium by finding the serenity in steel ripping through produce

Why Are Kitchen Knives So Freaking Expensive?

It’s all about the steel — but it’s also all about the feel

Does It Matter What My Cutting Board Is Made Out Of?

Wood might be more porous than plastic, but there’s little evidence to suggest that it’s any less sanitary

How to Pick the Perfect Chef’s Knife for Your Quarantine Cooking

‘Cuisinart is my version of rock bottom’ — an executive chef