cooking

The History of Stuffing a Bird Inside a Bird Inside a Bird

Why have a turducken when you could eat a copigooducken?

What’s in This?: Turkey Gravy Mix

All 14 ingredients in the one thing that saves Thanksgiving dinner, explained (yep, even silicon dioxide)

Immigrant Thanksgiving Is the Best of America

Melding old traditions with new ones helps create a home away from home — and provides a taste of our potential

The Rise and Fall of the 1990s Bread Machine

Everything you knead to know about the craze that conquered American kitchens — and then disappeared

Which Thanksgiving Dishes Should You Just Buy From the Store?

Once You Try My Fried Stuffing Balls, You’ll Never Go Back

Here’s How to Make a Three-Person Thanksgiving the Opposite of Sad

The Kitchen Nightmares of Cooking for a Dictator

Are Those Pain-in-the-Ass Cooking Tasks Really Worth It?

‘Stainless’ Steel Is the Kitchen’s Biggest Lie