chinese-food

The Spectacular Culinary World of Muslim Chinese Immigrants

The test of any great Uyghur cook is to make a perfect, uninterrupted loop of noodle using only a ball of flour, water and their…

The Drunken Pull of Chinese Food, Explained

I have a tendency to drunk dial my local Chinese restaurant (or rather, the bastardized American version of a Chinese restaurant). I can’t help it:…