Every Vicious Brownie War, Finally Settled for Good

I’ve done the legwork so that you never have to eat another crappy brownie again. Also, cakey can go to hell

The Surprisingly Tasty Art of Cooking With Soda

Root beer potatoes, anyone?

I Achieved Kitchen Nirvana by Conquering This Blissfully Easy Baguette

I’ve long been intimidated by the transcendental mystique of the French baguette. But with this simple recipe, I’ve finally cracked the code.

Long Live Your Shitty Homemade Bread

In the face of an invisible enemy, our best weapon to ward off anxiety might just be the alchemy of flour, water and yeast — however poorly constructed