The Rise and Fall of the 1990s Bread Machine

Everything you knead to know about the craze that conquered American kitchens — and then disappeared

Every Vicious Brownie War, Finally Settled for Good

I’ve done the legwork so that you never have to eat another crappy brownie again. Also, cakey can go to hell

The Surprisingly Tasty Art of Cooking With Soda

Root beer potatoes, anyone?

I Achieved Kitchen Nirvana by Conquering This Blissfully Easy Baguette

I’ve long been intimidated by the transcendental mystique of the French baguette. But with this simple recipe, I’ve finally cracked the code.