I know this quarantine situation’s got you freaked — will we or won’t we open back up, will we be able to stay healthy and sane, will that potential vaccine be the miracle cure we all hope for or another hydroxychloroquine?
But rest easy, there, friendo, because you might not know it, but if you’ve been doing any cooking lately (and who hasn’t?), you’re likely sitting on flippin’ gold mine.
Well, liquid gold that smells a lot like rancid fat, but gold nonetheless.
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