If you’ve ever wanted a first-person account from one of President Trump’s “warriors” on what it’s like to go back to work in the middle of a pandemic — not because you’re dying to ReOPeN THe ECoNoMy, but because you have to in order to make ends meet — this is it. James, a bartender in Georgia, spoke to our Ian Lecklitner about what it’s like to sling drinks for meager tips while risking a deadly virus all in the pursuit of “opening back up.”
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MEL@Dusk
Reminder: Guy Fieri is a King
Guy Fieri raised $20 million for a restaurant worker relief fund. In case you forgot about our spiky-haired kinghttps://t.co/xUOfEWMXzU
— MEL Magazine (@WeAreMel) May 7, 2020