cooking
‘I Wanted Someone I Love Next to Me’: Jacques and Claudine Pépin on Food, Family and Famous Fathers
Legendary chef Jacques Pépin joins his daughter, fellow chef and cookbook author Claudine, for a conversation around home cooking, unexpected career choices and culinary legacies
Other Than Shape, What’s the Difference Between Home Fries and Hash Browns?
They’re both potatoes. They’re both served at breakfast. They’re both delicious. What am I missing here?
Everything Is Better With a Blowtorch
My favorite multi-tool in the kitchen isn’t a knife or a utensil — it’s the humble handheld kitchen blowtorch, which adds incredible flavor and requires no skill to use
How to Get Your Money’s Worth Out of Leftover Lobster
Seafood goes bad quickly, so time is of the essence
