cooking

Where Exactly Is the Line Between Soup and Stew?

It’s a much more personal question than you ever realized

Ranking Condiments by How Long They Stay Good in Your Fridge

My ketchup is older than the Ten Commandments. Is it still chill?

FYI: Your Hot Sauce Might Explode if You Don’t Refrigerate It

Actually, there are a lot of reasons why hot sauce might explode. You probably want to avoid that.

Three Swedish Chefs Marinate on the Swedish Chef

What to do if your meatballs bounce, how to prepare roasted Big Bird and lots of other really useful kitchen advice