You Can Take Your Homemade Hamburger Buns and Stick Them Up Your Ass

If you have the time, money and delusion to spend all day making homemade buns you could have bought at the store for 50 cents, I’m not coming to your BBQ

What Type of Bread Should I Use for My Panini?

Baguette? Sourdough? There are too many options, and my sandwich needs to be smashed together already

My Exhausting Attempt to Make the Most Elaborate Toast Sandwich Known to Man

Most of the food I cook for MEL is jokey, low-rent and, most importantly, easy. Don’t get me wrong — I love spending an afternoon…

What Am I Supposed to Do with This Heel of Bread?

Tips from chefs, food critics and basically anyone else who’s utilized a heel of bread with any semblance of success