barbecue

How You Eat Your Hot Dog Can Probably Predict Where You’re From

There are numerous hot dog debates. Mustard or ketchup? Beef or pork? And the internet classic: Sandwich or not? I mean, obviously the answer is…

Ranking Barbecue Styles by How (Un)Healthy They Are

While I highly doubt the Founding Fathers could even have come close to fathoming the blasphemous creations modern restaurants have concocted, America was founded on…

Eat Your Heart Out: Backyard Brisket

Harry Soo is a pitmaster and barbecue grand champion who stumbled into the discipline after moving to the U.S. from Malaysia. He was the winner…

Michael Twitty’s Barbecue Pork Is a Link to His Father’s Past

Michael Twitty is a writer, culinary historian and historical interpreter with a deep expertise in African-American foodways. Born and raised in Washington, D.C., Twitty is…