The Dos and Don’ts of Post-Thanksgiving Dinner Sex

Or should that be the ins and outs?

What’s in This?: Boxed Stuffing

All 23 ingredients found in this stove-top stuffing, explained (yep, even propyl gallate)

I’ve Eaten More Turkey in a Sitting Than Any Other Woman on Earth

Champion competitive eater Miki Sudo, the last of our four gluttons for punishment, explains why stuffing her face is a necessity

The Heritage Farmer Who’s Trying to Breed the Perfect Turkey

Frank Reese is a hero to everyone from Martha Stewart to Natalie Portman. But the 69-year-old Kansan can’t focus on anything but the future — of his farm and his birds, whose lineage dates back nearly two centuries

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