The Greasy Economics of Potato Chips

How a potato in the ground eventually ends up in crumbs all over your shirt — and who makes what along the way

What’s in This?: Fruit by the Foot

All 17 ingredients in these rubbery chews, explained (yep, even acetylated monoglycerides)

What’s in This?: Seaweed Snacks

How many can I eat before overdosing on sodium?

What Are the Ingredients in Ritz Bits, and Are They an Okay Snack?

All 20 ingredients in the most unnecessarily processed version of cheese and crackers ever, explained (yep, even disodium phosphate)