Why would anyone pay extra to stay in a stranger’s house, feed their cat, water their plants and leave the place spotless while they watch you on hidden cameras?
Tourism might be dead, but a sommelier’s audience has never been more alive — and willing to shell out for a wine tour 5,000 miles away. Are we toasting to an industry savior?
‘My friend and I kicked a door in. Not proud of it, but it happened.’