philippines

Eat Your Heart Out: Isa Fabro’s Ube-Pili Nut Pie

The L.A. baker will see your traditional American sweet-potato pie and raise you this subversive Filipino version

Eat Your Heart Out: Chicken Tinola

‘Every time I go home to the Philippines, I realize that I can’t quite replicate the flavor. I think it’s the chicken; they’re a lot smaller and leaner in the Philippines.’