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Jimi Famurewa

Jimi Famurewa is a London-based restaurant critic and food writer who has contributed to Wired, the Guardian, Playboy and Mr. Porter. He occasionally guests on TV cookery competition MasterChef and can be found, very infrequently, on Twitter at @jimfam

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How the Maraschino Cherry Became a Comfortingly Trashy American Icon

Just when did the syrupy, lipstick-red lynchpin of ice cream sundaes, 1970s fruit salads and throwback cocktails conquer the world (and your grandparents’ home bar)?

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